A little bit country… redux

Country Style, December 2013

Oops! Well, that will serve me right for getting over-excited. I’ve just posted (and swiftly removed) a piece about my latest foray into the world of magazines, talking about the wrong restaurant. I think they call this hubris…

Suffice to say, what I really wanted to promote was the latest issue of Country Style, which goes on sale tomorrow, complete with a story I wrote about St Isidore, a fab restaurant on the NSW south coast in the edge of the buzzy little town of Milton. Chef Alex Delly and his partner, Jo Thomas, have created a garden paradise, where they grow most of their own produce and create gorgeous, modern-rustic food, and a warm, welcoming haven for lucky locals and an ever-increasing band of travellers. Apologies to them, and to you, for rushing into the previous post. I’ll just put it down to over-excitement.

Now for a Valium and a good night’s sleep…